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Easy Mongolian Beef
Fragrant, rich, and ready in just 15 minutes, this Mongolian beef recipe is an easy stir fry that’s simple to put together and even better tasting than its takeout version.
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The Best Chickpea Curry
My spiced chickpea curry is made with chickpeas, crushed tomatoes, and velvety coconut milk. It's an easy, one-pot, vegan-friendly dish that you can enjoy any time of the year.
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Cucumber Sushi (Without Rice)
This cucumber sushi is 100% plant-based, can be made in under 15 minutes, and is perfect for a healthy, delicious, low-carb snack or appetizer. Serve with a delicious avocado dip or your favorite...
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Bibimbap Recipe
This delicious Korean bibimbap recipe combines rice, mushrooms, vegetables, eggs, and spicy gochujang sauce. This dish is the perfect meatless meal in a bowl.
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Best Ever Shrimp Stir Fry
Make a delicious shrimp stir fry with juicy shrimp, crisp vegetables, and garlicky sauce. This quick and easy recipe is ready in 20 minutes and will become your new favorite weeknight meal.
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Tanghulu Recipe (Candied Fruit)
Learn how to make tanghulu at home - a Chinese candied fruit snack with a crunchy, sweet shell. Use my simple and easy recipe, along with my top tips and video tutorial, to coat strawberries, grapes,...
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5 Min Korean Cucumber Salad (Video)
This easy Korean cucumber salad (Oi Muchim) is ready in under 5 minutes. It is a refreshing, spicy, and tangy side dish that can be enjoyed with any Korean meal.
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Easy Dumpling Soup
My easy dumpling soup is warming and comforting and ready in under 30 minutes. It is the perfect mix of frozen dumplings, fresh veggies, and flavorful broth.
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Beef Rendang (So Delicious!)
This beef rendang recipe is a creamy and rich Indonesian/Malaysian beef stew. It's made with well-marbled beef, aromatic whole spices, and coconut milk—so flavorful, warming, and delicious!
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