Slow Cooker Honey Garlic Chicken
Slow cooker honey garlic chicken requires just 5 minutes of prep and combines tender, juicy chicken breasts in a sticky, sweet, salty, slightly spicy sauce.
View ArticleBang Bang Sauce
Sweet, spicy and perfectly creamy, this delicious bang bang sauce recipe is inspired by Sichuan street food and goes with almost anything!
View ArticleEasy Shrimp Fried Rice
Skip takeout with this super simple, fast, and delicious homemade shrimp fried rice – made with tender veggies, fluffy egg, and succulent shrimp in under 20 minutes!
View ArticleGreen Curry Paste
A delicious easy Thai green curry paste that takes just 10 minutes and a blender to make - perfect for batch-making and freezing into portions!
View ArticleVegan Green Curry
Warm, comforting, and packed full of delicious spice, this vegan green curry isn't just big on taste, it's big on goodness too.
View ArticleMiso Glazed Eggplant
Tender and juicy, this miso glazed eggplant makes for an impressive and delicious vegetarian main meal that's also super simple to make.
View ArticleRoasted Okinawan Sweet Potato
Roasted Okinawan sweet potato (purple sweet potato) is a quick, easy, antioxidant-loaded, sweet, nutty side dish perfect for any meal!
View ArticlePad Kra Pao (Thai Basil Beef)
Full of spicy and aromatic flavors, this authentic pad kra pao (otherwise known as Thai Basil Beef) is a delicious stir fry dish - quick to make, but worth taking the time to enjoy!
View ArticleChana Masala
Aromatic and lightly spicy, this chana masala has a rich, deep flavor. It's a delicious vegan curry option for main meals and is ready to serve in 30 minutes!
View ArticleEasy Mongolian Beef
Fragrant, rich, and ready in just 15 minutes, this Mongolian beef recipe is an easy stir fry that’s simple to put together and even better tasting than its takeout version.
View ArticleThe Best Chickpea Curry
My spiced chickpea curry is made with chickpeas, crushed tomatoes, and velvety coconut milk. It's an easy, one-pot, vegan-friendly dish that you can enjoy any time of the year.
View ArticleCucumber Sushi (Without Rice)
This cucumber sushi is 100% plant-based, can be made in under 15 minutes, and is perfect for a healthy, delicious, low-carb snack or appetizer. Serve with a delicious avocado dip or your favorite...
View ArticleBibimbap Recipe
This delicious Korean bibimbap recipe combines rice, mushrooms, vegetables, eggs, and spicy gochujang sauce. This dish is the perfect meatless meal in a bowl.
View ArticleBest Ever Shrimp Stir Fry
Make a delicious shrimp stir fry with juicy shrimp, crisp vegetables, and garlicky sauce. This quick and easy recipe is ready in 20 minutes and will become your new favorite weeknight meal.
View ArticleTanghulu Recipe (Candied Fruit)
Learn how to make tanghulu at home - a Chinese candied fruit snack with a crunchy, sweet shell. Use my simple and easy recipe, along with my top tips and video tutorial, to coat strawberries, grapes,...
View Article5 Min Korean Cucumber Salad (Video)
This easy Korean cucumber salad (Oi Muchim) is ready in under 5 minutes. It is a refreshing, spicy, and tangy side dish that can be enjoyed with any Korean meal.
View ArticleEasy Dumpling Soup
My easy dumpling soup is warming and comforting and ready in under 30 minutes. It is the perfect mix of frozen dumplings, fresh veggies, and flavorful broth.
View ArticleBeef Rendang (So Delicious!)
This beef rendang recipe is a creamy and rich Indonesian/Malaysian beef stew. It's made with well-marbled beef, aromatic whole spices, and coconut milk—so flavorful, warming, and delicious!
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